Category Archives for Cooking on the Road

Lentil pâté

Lentils, especially the red lentils, which is boiled in just 10 minutes, is great food if you travel and want to cook – but have limited kithcen facilities. Lentils can be used for a lot of different things – soups, stews, salads, burgers and also for lentil pâté. Cooking on the road – a series […]

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Snack carrots with yoghurt sauce

Snack carrots can be made anywhere, all you need is water to clean the carrots, a knife to cut them and some kind of sauce to dip them. Cooking on the road – a series of blog posts with inspirational and easy recipes you can cook anywhere when you travel, and cooking tips for limited […]

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Spicy snack almonds

Sweet almonds, salt almonds, spicy almonds….almonds are a great snack, and it´s healthy too. These spicy chili almonds are  easy to make, and is great snack to bring on the road or to spice up dishes made in a hurry in a hostel kitchen. Cooking on the road – a series of blog posts with […]

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Ginger peppermint tea

Fresh ginger is one of my favorite ingredient when cooking, and I often drink tea made from the fresh ginger too. Try this healthy and warming ginger peppermint tea with honey. If you want to keep it vegan, exchange honey for another sweetener, or drop it. This cup of tea tastes great, and may be […]

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Rye crisp bread with seeds

Making your  own crisp bread is not difficult at all. They are tasty and healthy, and you can make them with your favorite seeds and nuts. This recipe is not easy peasy to make on the road, it´s rather something I bring when I travel. When traveling, these are good to keep in the bag […]

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Strawberries with vanilla soymilk

This is so simple to make, still so good and makes an easy meal. When the season is right for the Norwegian strawberries, that is my preffered berries. However, this easy peasy meal can be made with any berries available on the local market. You can also use any kind of vegan milk like soy […]

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Cauliflower with curry and almonds

Curry can be used for almost everything. If you plan to cook while you travel, make sure to have a bag of your favorite curry spice mix. There are many variations of madras curry, which has its origin in South India. Common for the madras curries is the reddish colour of the powder, and the […]

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Focaccia

Focaccia is an Italian, flat yeast bread with oil, often made with herbs.  This recipe gives a fluffy and tasty bread, with a crunchy crust. Serve it with salds,  aioli, pesto and tapenade, or make a delicious sandwich. It is also suitable for situations with limited kitchen facilities. If you have an oven, this is […]

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